Organized for individuals of all ages,

families, and businesses…everywhere,

to provide activities

that will promote and sustain

 the collection of wild foods

as a craft and livelihood,

address the need

for a collective trade organization,

develop a voice and

a collective market presence

for

wild foods and wild food gatherers.

While  supporting

 the study and enjoyment of

wild foods and their environment,

 increasing opportunities for

 lifelong learning, and

advocate

for the preservation

of open space land

in order to protect

the aesthetic nature and cultural identity of our natural resources.

Wild...

the "original organic!"

Join us today!

Ki-ta-ni-gha!

Founders and Board Members

Nova Kim and Les Hook, Wild Gourmet Foods and VT Native - Wild Plants, Herbs, Mushrooms

Executive Chef Tom Bivins, New England Culinary Institute, VT